Schnitzel

One of my favorite recipes to make and eat is schnitzel! I grew up on the stuff, and have now, with the help of James, added a few more elements to the recipe which make it beyond delish!


Here is the recipe: (super quick and easy!)

Ingredients:
4 pieces chicken breasts
Flour
Bread Crumbs
2 onions
2 eggs
oil for frying
egg noodles
1 cube beef bouillon
2 cups water

Directions:
- Cook egg noodles according to package directions
- Heat the oil in a pan
- Slice the onions into sort of thin slices and add to the oil
- Turn buner to medium low heat
- Tenderize the chickens
- Mix equal parts flour and breadcrumbs
- Beat the eggs to mix the yolk and egg white
- Dip each chicken breast in the eggs, and then dredge in the flour mixture
- Add the chicken cutlets to the pan with the onions
- Fry until golden brown and cooked through
- Once the chickens are all cooked, set the chicken cutlets aside
- Add the 2 cups of water and cube of beef bouillon
- Turn the heat up to high, and cook to boiling
- Once the bouillon has dissolved, turn down he heat, and add flower to thicken mixture to gravy consistency
- Place the chicken cutlet (schnitzel!) on the egg noodles, smother with the onion gravy, and EAT!