This weekend was about all things Christmas, and Sunday night dinner turned out to be no exception. James prepared spicy shrimp sauteed in oil, and butternnut sqash with brown sugar. Not only was it absolutely delicous, but the shrimp dish was also the right colors!
To make the spciy shrimp, just sautee the garlic, dried arbol (or other spicy) peppers, onion, and parsley in olive oil. Add shrimp, and put over pasta. And enjoy!
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